Smoked Malt-How Much?
Has anybody yet tried brewing with some of Beanie's custom smoked malt? I'm wondering how much is too much. I plan to use the cherry smoked malt in a marzen-style lager. Wonder if all four ounces...
View ArticleBeer Decision Maker Flow Chart
A non-member sent this to me. Hope the rest of you find it amusing too.
View ArticleBeekeepers Wanted - Swarm Available, West Covina
Attention Falcon beekepers!A bee swarm is available NOW in West Covina. Bees have swarmed into a lemon tree in my mother in law's backyard. No image available at this time.No, I'm not a beekeeper,...
View ArticleStuffed Sandwich 2010 ?
Since I blew off the November meeting, I'm in the dark about plans for a Stuffed Sandwich holiday tasting event.Is we is, or is we isn't going to be at the Sandwich in December? If we is, when, pray...
View ArticleNew Wort Chiller Time at PHB
My old econo CFC is on its last legs. Time for a new wort chiller soon, so I thought I'd poll the readers for opinions or recommendations. I'm considering the Blichmann Therminator, or the Dudadiesel...
View ArticleBrewery Scene Looking Up in East Valley
Was out with Marlen on other errands this morning and she spotted the brewery sign on the side of the big blue building and told me, "turn around!" We did and then I followed my nose. They were...
View ArticleWort Aeration Technique
Brewed a RyePA on Saturday, 1/28, and tried something new this time. A recent visit to Costco (AKA the 200 dollar store) turned up a gadget for wine geeks. It is called the Vinturi and is intended to...
View ArticleCream Ale Day
Brewing beer with friends is about as good as it gets!Today I'm brewing a cream ale with my friends Jim and Jimmy Alden. We're using 20% Quaker Quick Grits in the recipe.Other than a mistake and...
View ArticleRetired Farts Brewing Sunfest Ale!
When you are retired, or even semi-retired, then you too can brew beer on a Monday. Today Rich and Old Jim are brewing up a Mild to bring to Sunfest. its going well so far, a tribute to our self...
View ArticleWhat to do when it's too damned hot to brew beer? (Other than simply drink...
Why, one does a very berry melomel instead! No slaving over a hot mash tun or boil kettle. No worrysome timing of hop additions. Easy clean up and no disposal of spent grains. And best of all, no...
View ArticleSmoked Malt-How Much?
Has anybody yet tried brewing with some of Beanie's custom smoked malt? I'm wondering how much is too much. I plan to use the cherry smoked malt in a marzen-style lager. Wonder if all four ounces...
View ArticleClik here to view.
Beer Decision Maker Flow Chart
A non-member sent this to me. Hope the rest of you find it amusing too. AttachmentSizeBeer Table.jpg249.6 KB
View ArticleBeekeepers Wanted - Swarm Available, West Covina
Attention Falcon beekepers!A bee swarm is available NOW in West Covina. Bees have swarmed into a lemon tree in my mother in law's backyard. No image available at this time.No, I'm not a beekeeper,...
View ArticleStuffed Sandwich 2010 ?
Since I blew off the November meeting, I'm in the dark about plans for a Stuffed Sandwich holiday tasting event.Is we is, or is we isn't going to be at the Sandwich in December? If we is, when, pray...
View ArticleNew Wort Chiller Time at PHB
My old econo CFC is on its last legs. Time for a new wort chiller soon, so I thought I'd poll the readers for opinions or recommendations. I'm considering the Blichmann Therminator, or the Dudadiesel...
View ArticleBrewery Scene Looking Up in East Valley
Was out with Marlen on other errands this morning and she spotted the brewery sign on the side of the big blue building and told me, "turn around!" We did and then I followed my nose. They were...
View ArticleClik here to view.
Wort Aeration Technique
Brewed a RyePA on Saturday, 1/28, and tried something new this time. A recent visit to Costco (AKA the 200 dollar store) turned up a gadget for wine geeks. It is called the Vinturi and is intended to...
View ArticleCream Ale Day
Brewing beer with friends is about as good as it gets!Today I'm brewing a cream ale with my friends Jim and Jimmy Alden. We're using 20% Quaker Quick Grits in the recipe.Other than a mistake and...
View ArticleRetired Farts Brewing Sunfest Ale!
When you are retired, or even semi-retired, then you too can brew beer on a Monday. Today Rich and Old Jim are brewing up a Mild to bring to Sunfest. its going well so far, a tribute to our self...
View ArticleWhat to do when it's too damned hot to brew beer? (Other than simply drink...
Why, one does a very berry melomel instead! No slaving over a hot mash tun or boil kettle. No worrysome timing of hop additions. Easy clean up and no disposal of spent grains. And best of all, no...
View Article
